Fresh mozzarella, juicy tomato, and basil pesto melted between crispy golden bread for an elevated classic sandwich.
# What You'll Need:
→ Dairy
01 - 4 ounces fresh mozzarella, sliced
02 - 2 tablespoons unsalted butter, softened
→ Vegetables & Herbs
03 - 1 large ripe tomato, sliced into rounds
04 - 2 tablespoons fresh basil leaves, optional for garnish
→ Spreads & Condiments
05 - 2 tablespoons basil pesto
→ Bread
06 - 4 slices rustic or sourdough bread
→ Seasonings
07 - Salt and freshly ground black pepper to taste
# Directions:
01 - Spread one-half tablespoon of butter on one side of each bread slice.
02 - Place two slices of bread, buttered side down, on a clean work surface.
03 - Spread one tablespoon of basil pesto on the unbuttered side of each bread slice.
04 - Arrange mozzarella slices evenly over the pesto, then top with tomato rounds. Season tomatoes lightly with salt and black pepper.
05 - Cover each sandwich with the remaining bread slices, positioning the buttered side facing outward.
06 - Heat a nonstick skillet or griddle over medium heat.
07 - Place sandwiches in the skillet and cook until the bread is golden brown and crisp, approximately 3 to 4 minutes.
08 - Flip the sandwiches and cook the other side until golden and the cheese is fully melted, approximately 3 to 4 minutes.
09 - Remove from heat and let cool for 1 to 2 minutes. Slice each sandwich in half and garnish with fresh basil leaves if desired.
