Frozen Fruit Yogurt Bark (Printable version)

Creamy frozen yogurt layered with mixed berries and crunchy granola for a colorful, healthy snack.

# What You'll Need:

→ Dairy

01 - 2 cups plain or vanilla Greek yogurt
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries), fresh or frozen

→ Toppings

04 - 2 tablespoons granola
05 - 2 tablespoons chopped nuts (almonds, pistachios)
06 - 1 tablespoon chia seeds (optional)

# Directions:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a mixing bowl, stir together the Greek yogurt and honey or maple syrup until smooth.
03 - Evenly spread the yogurt mixture onto the prepared baking sheet to approximately 1/2 inch thickness.
04 - Distribute the mixed berries evenly over the yogurt layer.
05 - Scatter granola, chopped nuts, and optional chia seeds over the berries.
06 - Place the baking sheet in the freezer and freeze for at least 2 hours until completely solid.
07 - Break or cut the frozen yogurt bark into 8 pieces and store in an airtight container in the freezer until ready to serve.

# Expert Tips:

01 -
  • It tastes indulgent but sneaks in real protein and fruit without guilt.
  • You can prep it in under fifteen minutes and forget about it while life happens.
  • Every bite feels custom because you control exactly what goes on top.
02 -
  • Spreading the yogurt too thick means it stays soft in the middle even after hours in the freezer; half an inch is the sweet spot.
  • The bark works best served ice-cold straight from the freezer because it melts quickly on a warm plate.
03 -
  • If your kitchen is warm, chill the baking sheet before spreading the yogurt so it freezes from underneath and sets faster.
  • The secret to perfect texture is using full-fat Greek yogurt; nonfat can become icy rather than creamy.
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