Crispy naan bases with Caesar chicken, mozzarella, parmesan, and fresh romaine.
# What You'll Need:
→ Chicken
01 - 2 cups cooked chicken breast, shredded or diced
02 - 1/3 cup Caesar dressing
03 - 1/2 teaspoon freshly ground black pepper
→ Garlic Naan
04 - 4 garlic naan breads
→ Toppings
05 - 1 1/2 cups shredded mozzarella cheese
06 - 1/2 cup freshly grated parmesan cheese
07 - 2 tablespoons unsalted butter, melted
08 - 2 cloves garlic, minced
09 - 1/4 teaspoon dried Italian herbs
→ Finishing
10 - 2 cups chopped romaine lettuce
11 - 1/4 cup shaved parmesan
12 - Extra Caesar dressing for drizzling
13 - Freshly ground black pepper to taste
# Directions:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a medium bowl, combine cooked chicken with Caesar dressing and black pepper until evenly coated.
03 - In a small bowl, whisk together melted butter, minced garlic, and Italian herbs. Brush this mixture generously over the surface of each naan bread.
04 - Place prepared naan breads on the baking sheet. Distribute Caesar-dressed chicken evenly across each naan. Top with shredded mozzarella and grated parmesan cheese.
05 - Bake for 12 to 15 minutes until cheese is melted and bubbly with golden-brown edges.
06 - Remove from oven and allow to rest for 2 to 3 minutes before proceeding with finishing touches.
07 - Top each pizza with chopped romaine lettuce and shaved parmesan. Drizzle lightly with additional Caesar dressing and season with freshly ground black pepper. Slice and serve immediately.
