Simple Garlic Parmesan Broccoli (Printable version)

Broccoli roasted with garlic, Parmesan, olive oil, and seasonings for a tasty, easy-to-make side.

# What You'll Need:

→ Vegetables

01 - 1.5 lbs fresh broccoli florets
02 - 2 tbsp olive oil

→ Seasonings

03 - 3 cloves garlic, finely minced
04 - 0.5 tsp sea salt
05 - 0.25 tsp freshly ground black pepper

→ Toppings

06 - 0.33 cup freshly grated Parmesan cheese
07 - Zest of 0.5 lemon (optional)
08 - 1 tbsp fresh parsley, chopped (optional)

# Directions:

01 - Preheat the oven to 425°F and line a baking sheet with parchment paper or foil.
02 - In a large bowl, toss broccoli florets with olive oil, minced garlic, sea salt, and black pepper until evenly coated.
03 - Spread the broccoli in a single layer on the prepared baking sheet.
04 - Roast for 18 to 20 minutes, stirring halfway through, until edges are crisp and broccoli is tender.
05 - Remove from oven and immediately sprinkle with Parmesan cheese; toss gently to combine.
06 - Transfer to a serving dish, garnish with lemon zest and chopped parsley if desired, and serve while warm.

# Expert Tips:

01 -
  • It turns plain broccoli into something people actually fight over at the table.
  • The garlic gets sweet and caramelized instead of burnt if you toss it with the oil first.
  • Parmesan adds a salty, umami punch that makes even picky eaters ask for seconds.
  • You only need one bowl and one pan, so cleanup is a breeze.
02 -
  • Dont skip the halfway stir or the bottom pieces will char while the top ones stay pale.
  • Add the Parmesan after roasting, not before, or it will burn and taste bitter.
  • If your garlic is browning too fast, lower the oven to 400°F and roast a few minutes longer.
03 -
  • Use a large enough pan so the broccoli has room to breathe, or roast in two batches if needed.
  • Grate your Parmesan fresh and add it while the broccoli is piping hot so it melts just enough to stick.
  • Taste a piece before serving and adjust the salt, especially if your Parmesan is very salty.
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