Overnight oats with strawberries walnuts (Printable version)

Wholesome creamy oats layered with fresh strawberries and crunchy candied walnuts, naturally sweetened for mornings.

# What You'll Need:

→ Oat Base

01 - 1 cup old-fashioned rolled oats
02 - 1 cup unsweetened almond milk
03 - 1/2 cup plain Greek yogurt
04 - 2 tablespoons chia seeds
05 - 1 tablespoon pure maple syrup
06 - 1/2 teaspoon vanilla extract
07 - Pinch of sea salt

→ Strawberries

08 - 1 cup fresh strawberries, hulled and sliced

→ Candied Walnuts

09 - 1/2 cup walnut halves
10 - 1 tablespoon pure maple syrup
11 - 1/2 teaspoon coconut oil
12 - Pinch of ground cinnamon
13 - Small pinch of sea salt

# Directions:

01 - Combine oats, almond milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and salt in a medium bowl or mason jar. Stir thoroughly, cover, and refrigerate overnight for at least 6 hours.
02 - Heat a small skillet over medium heat. Add walnuts, maple syrup, coconut oil, cinnamon, and salt. Stir constantly for 3-4 minutes until walnuts are evenly coated and fragrant. Transfer to parchment paper to cool and harden completely.
03 - In the morning, stir the oat mixture to loosen. Layer oats, fresh sliced strawberries, and candied walnuts in serving jars or bowls. Top with additional berries or a light drizzle of maple syrup if desired.
04 - Serve the assembled bowl chilled and consume immediately for optimal texture and flavor.

# Expert Tips:

01 -
  • Make-Ahead Convenience: Prep it the night before for a stress-free morning.
  • Perfect Texture: A balance of creamy oats, juicy fruit, and crunchy nuts.
  • Clean Ingredients: Naturally sweetened with maple syrup and packed with chia seeds.
02 -
  • Stir the oat mixture again in the morning to redistribute the ingredients.
  • Keep the walnuts separate until serving to maintain their maximum crunch.
  • Check product labels for hidden allergens if you have sensitivities to nuts or dairy.
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