Smoked Salmon Grilled Cheese (Printable version)

Delight in layers of smoked salmon, creamy cheese, fresh dill, and crisp golden bread.

# What You'll Need:

→ Dairy & Cheese

01 - 4 oz cream cheese, softened
02 - 1 cup shredded mozzarella or Swiss cheese

→ Fish

03 - 4 oz smoked salmon, thinly sliced

→ Bread

04 - 4 slices hearty sandwich bread (sourdough or rye recommended)

→ Fresh Herbs

05 - 2 tbsp fresh dill, finely chopped

→ Spreads & Oils

06 - 2 tbsp unsalted butter, softened

→ Optional Additions

07 - 2 tbsp finely sliced red onion
08 - 1 tsp capers, drained
09 - Freshly ground black pepper, to taste

# Directions:

01 - Combine softened cream cheese with finely chopped dill, incorporating capers or red onion if desired.
02 - Spread softened butter evenly on one side of each bread slice.
03 - On the unbuttered side of two slices, spread the cream cheese mixture, then layer smoked salmon, shredded cheese, and season with black pepper.
04 - Place remaining bread slices on top with buttered side facing outward.
05 - Heat a nonstick skillet over medium heat and grill sandwiches for 3 to 4 minutes per side, pressing gently until bread is golden and cheese melted.
06 - Allow sandwiches to rest for 1 minute before slicing and serving warm.

# Expert Tips:

01 -
  • It comes together in under 20 minutes but tastes like something from a fancy café
  • The combination of hot, melty cheese with cold, silky smoked salmon is pure magic
02 -
  • Low and slow heat prevents burning the bread before the cheese melts
  • Dont overload with salmon or the cheese wont melt properly
03 -
  • Use a cast iron skillet if you have one for the most even browning
  • Press gently but dont smash the sandwich or youll lose the airy texture
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