# What You'll Need:
→ For the Oats
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk, dairy or plant-based
03 - 1/2 cup plain Greek yogurt
04 - 3 tablespoons cream cheese, softened
05 - 2 tablespoons maple syrup or honey
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt
→ For the Strawberry Layer
08 - 1 cup fresh strawberries, diced
09 - 1 teaspoon fresh lemon juice
10 - 1 teaspoon maple syrup or honey
→ For the Graham Crumble
11 - 2 graham crackers, crushed
12 - 1 tablespoon unsalted butter, melted
13 - 1 teaspoon brown sugar
# Directions:
01 - In a medium mixing bowl, whisk together rolled oats, milk, Greek yogurt, softened cream cheese, maple syrup, vanilla extract, and salt until the mixture achieves a smooth, well-combined consistency.
02 - Cover the oat mixture and refrigerate overnight, or for a minimum of 4 hours, allowing the oats to fully hydrate and absorb flavors.
03 - In a small bowl, combine diced strawberries with fresh lemon juice and maple syrup. Cover and refrigerate until assembly.
04 - In a small bowl, combine crushed graham crackers with melted butter and brown sugar, mixing until the texture resembles wet sand. Reserve for topping.
05 - Layer the chilled oat mixture and prepared strawberry mixture into serving jars or bowls. Top with graham cracker crumble immediately before serving to maintain crunch.
