Strawberry Matcha Yogurt Parfait (Printable version)

Creamy matcha yogurt layered with fresh strawberries and crunchy granola, perfect for breakfast or snack.

# What You'll Need:

→ Yogurt Layer

01 - 2 cups plain Greek yogurt
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon matcha green tea powder

→ Fruit Layer

04 - 2 cups fresh strawberries, hulled and sliced

→ Granola Layer

05 - 1 cup granola

→ Toppings

06 - 2 tablespoons chopped pistachios or almonds
07 - 1 tablespoon shredded coconut
08 - Fresh mint leaves

# Directions:

01 - In a medium bowl, combine Greek yogurt with honey or maple syrup and matcha powder, stirring until smooth and evenly colored throughout.
02 - Gently rinse the strawberries, remove hulls, and slice them into uniform pieces.
03 - In 4 clear glasses or jars, create alternating layers starting with 2 to 3 tablespoons of matcha yogurt on the bottom, followed by a layer of sliced strawberries, then 2 to 3 tablespoons of granola. Repeat the layering sequence until glasses are filled, finishing with a dollop of yogurt and strawberry slices on top.
04 - Top each parfait with chopped nuts, shredded coconut, and fresh mint leaves if desired.
05 - Serve immediately for optimal texture and crunch, or refrigerate for up to 2 hours before serving.

# Expert Tips:

01 -
  • Quick and effortless with zero cooking required—ready in just 15 minutes
  • Stunning visual presentation with vibrant green matcha layers and ruby-red strawberries
  • Perfectly balanced nutrition with protein-rich Greek yogurt, antioxidant-packed matcha, and fiber from fresh fruit
  • Incredibly versatile—enjoy it as breakfast, a wholesome snack, or even a light dessert
  • Easily customizable to suit dietary preferences, from vegan to gluten-free options
  • The layered structure delivers a delightful mix of creamy, fruity, and crunchy textures in every bite
02 -
  • Use full-fat Greek yogurt for the creamiest texture and most satisfying flavor
  • Choose high-quality culinary-grade matcha for the best color and taste—ceremonial grade works beautifully but isn't necessary
  • Layer strategically by starting and ending with yogurt to prevent the granola from getting soggy
  • Chill your glasses in the freezer for 10 minutes before assembly to keep everything extra cold and fresh
  • Make the matcha yogurt mixture the night before and store covered in the refrigerator to save morning prep time
  • For Instagram-worthy presentation, use a piping bag or zip-top bag with the corner cut off to create perfectly even yogurt layers
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