Sun-Dried Tomato Turkey Roll-Ups (Printable version)

Tender turkey wraps filled with sun-dried tomatoes, cream cheese, basil, spinach, and Parmesan for a savory bite.

# What You'll Need:

→ Main

01 - 8 slices deli turkey breast (7 oz)
02 - 4 large flour tortillas or gluten-free wraps

→ Filling

03 - 120 g cream cheese, softened (4.2 oz)
04 - 1/3 cup sun-dried tomatoes in oil, drained and chopped
05 - 1/4 cup fresh basil leaves, chopped
06 - 1/2 cup baby spinach leaves
07 - 1/4 cup grated Parmesan cheese
08 - 1/2 teaspoon dried oregano
09 - Freshly ground black pepper, to taste

# Directions:

01 - Combine softened cream cheese, chopped sun-dried tomatoes, chopped basil, Parmesan, dried oregano, and a pinch of black pepper in a small bowl. Mix until smooth and well blended.
02 - Place a tortilla flat on a clean surface and evenly spread one-quarter of the cream cheese mixture over it, leaving a 0.4 inch border around the edges.
03 - Arrange 2 slices of turkey breast evenly over the cream cheese layer.
04 - Place a handful of baby spinach leaves on top of the turkey.
05 - Roll the tortilla tightly, trim the ends, and cut into 3 to 4 bite-sized pieces.
06 - Repeat the process with the remaining tortillas and filling ingredients.
07 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Tips:

01 -
  • They come together in 15 minutes, no cooking required—perfect when you're hungry right now.
  • Each bite is packed with protein, so they actually keep you full instead of leaving you snacking an hour later.
  • Elegant enough to serve guests but simple enough to eat standing over your kitchen counter.
02 -
  • If your cream cheese is cold, it won't spread smoothly and you'll end up with lumpy filling and frustrated rolling—five minutes at room temperature changes everything.
  • Don't skip the border when spreading; it might feel wasteful, but it's the only thing keeping your filling from leaking out the sides as you roll.
03 -
  • A damp paper towel under your cutting board keeps it from sliding around while you're slicing, and a sharp knife makes clean cuts instead of squishing the roll.
  • If you're worried about the roll unraveling, secure it with a toothpick while it sits, then remove it just before serving.
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