# What You'll Need:
→ Ground Turkey
01 - 1 pound ground turkey
02 - 2 tablespoons soy sauce
03 - 1 tablespoon sriracha
04 - 1 tablespoon hoisin sauce
05 - 2 teaspoons sesame oil
06 - 2 cloves garlic, minced
07 - 1 teaspoon fresh ginger, grated
08 - 1/2 teaspoon ground black pepper
→ Rice
09 - 2 cups cooked jasmine or white rice
→ Vegetables
10 - 1 cup shredded carrots
11 - 1 cup thinly sliced cucumber
12 - 1 cup shredded purple cabbage
13 - 2 green onions, sliced
14 - 1/4 cup fresh cilantro leaves
→ Bang Bang Sauce
15 - 1/3 cup mayonnaise or vegan mayo
16 - 2 tablespoons sweet chili sauce
17 - 1 tablespoon sriracha
18 - 1 tablespoon lime juice
19 - 1 teaspoon honey or maple syrup
→ Garnish
20 - 2 tablespoons toasted sesame seeds
21 - Lime wedges
# Directions:
01 - Prepare rice according to package instructions and keep warm.
02 - In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey until smooth. Set aside.
03 - Heat sesame oil in a large skillet over medium heat. Add minced garlic and grated ginger, sautéing for 1 minute until fragrant.
04 - Add ground turkey to the skillet, breaking it apart with a spatula. Cook for 5 to 7 minutes until completely browned and no longer pink.
05 - Stir in soy sauce, sriracha, hoisin sauce, and black pepper. Cook for 2 to 3 minutes, stirring frequently until the sauce coats the turkey.
06 - Divide cooked rice evenly among four bowls. Top each portion with seasoned turkey, then arrange carrots, cucumber, and cabbage on the sides.
07 - Generously drizzle bang bang sauce over each bowl. Top with green onions, cilantro, and toasted sesame seeds. Serve immediately with lime wedges.
