Smores Brownie Mix Cookies

Indulge in the ultimate comfort dessert with these Smores Brownie Mix Cookies topped with gooey toasted marshmallows. Combining chewy brownie goodness with classic s'mores flavors, each cookie boasts rich chocolate chunks and crunchy graham cracker pieces, finished with a perfectly melted marshmallow that brings nostalgia and delight to every bite.

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This recipe brings the campfire favorite indoors with minimal effort. Whether you're baking for a crowd or a cozy night in, these cookies balance sweetness and texture, delivering a nostalgic treat guaranteed to become a household favorite.

Ingredients

• 1 box (18–20 oz) brownie mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1 tablespoon water
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup crushed graham crackers (about 4 sheets)
• 18 large marshmallows (one per cookie)
• 1/4 cup mini chocolate chips (optional, for garnish)
• 1/4 cup additional crushed graham crackers (optional, for garnish)

Instructions

Preheat oven

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.

Mix cookie dough

In a large bowl, combine the brownie mix, eggs, oil, and water. Mix until just combined and no dry streaks remain.

Add mix-ins

Gently fold in the chocolate chips and crushed graham crackers.

Shape cookies

Scoop heaping tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart (about 18 cookies).

Bake cookies

Bake for 8–9 minutes, until cookies are just set but still soft in the center.

Add marshmallows

Remove from oven and immediately press one large marshmallow onto the center of each cookie.

Melt marshmallows

Return cookies to the oven for 1–2 minutes, until marshmallows are puffed and just starting to melt.

Toast marshmallows

For a toasted top, broil for 30 seconds, watching closely, until marshmallows turn golden brown.

Garnish

Remove cookies from oven. Immediately sprinkle with mini chocolate chips and extra graham cracker crumbs, if using.

Cool

Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Zusatztipps für die Zubereitung

Für zusätzlichen Geschmack können Sie dunkle Schokoladenstückchen verwenden oder eine Prise Zimt zum Teig hinzufügen. Zum Toasten der Marshmallows bietet es sich an, einen Küchenbrenner zu verwenden, um die perfekte goldene Kruste zu erzielen.

Varianten und Anpassungen

Um Abwechslung zu schaffen, können Sie weiße Schokoladenstückchen anstelle von semi-süßen Chips verwenden oder die Marshmallows durch Mini-Marshmallows ersetzen für eine etwas andere Textur. Die Zugabe von gehackten Nüssen ist ebenfalls eine köstliche Ergänzung.

Serviervorschläge

Diese Cookies sind perfekt zum Kaffee oder als süßer Snack zwischendurch. Servieren Sie sie frisch mit einem Glas Milch oder als Abschluss eines Grillabends für den klassischen S'mores-Geschmack, ganz ohne Lagerfeuer.

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With these smores brownie cookies, the perfect blend of chocolate, graham crackers, and marshmallow awaits — an easy and delightful treat to satisfy any dessert craving and brighten up your baking repertoire.

Recipe Questions & Answers

→ What makes these cookies chewy?

The brownie mix base combined with eggs and oil creates a dense, moist dough yielding a chewy texture throughout the cookies.

→ Can I use dark chocolate chips instead of semi-sweet?

Yes, substituting dark chocolate chips enhances the richness and adds a slight bitterness balancing the sweetness.

→ How do I get the marshmallows perfectly toasted?

After baking, broil the cookies closely for 30 seconds or use a kitchen torch to achieve a golden brown, gooey marshmallow top.

→ Are the graham crackers essential in the dough?

Crushed graham crackers add a subtle crunch and distinctive flavor that complements the chocolate and marshmallow components.

→ How should these cookies be stored?

Keep them in an airtight container at room temperature for up to 3 days to maintain freshness and softness.