# What You'll Need:
→ For the Cookies
01 - 1 box (18–20 oz) brownie mix
02 - 2 large eggs
03 - 1/3 cup vegetable oil
04 - 1 tablespoon water
05 - 1/2 cup semi-sweet chocolate chips
06 - 1/2 cup crushed graham crackers (about 4 sheets)
→ For the Marshmallow Top
07 - 18 large marshmallows
08 - 1/4 cup mini chocolate chips (optional, for garnish)
09 - 1/4 cup additional crushed graham crackers (optional, for garnish)
# Directions:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, combine brownie mix, eggs, vegetable oil, and water. Mix until just combined with no dry streaks remaining.
03 - Gently fold semi-sweet chocolate chips and crushed graham crackers into the batter.
04 - Scoop heaping tablespoons of dough onto prepared baking sheets, spacing approximately 2 inches apart to yield 18 cookies.
05 - Bake for 8–9 minutes until cookies are just set but remain soft in the center.
06 - Remove from oven and immediately press one large marshmallow onto the center of each cookie.
07 - Return cookies to oven for 1–2 minutes until marshmallows are puffed and beginning to melt.
08 - Broil for 30 seconds while monitoring closely until marshmallows develop a golden brown finish.
09 - Remove cookies from oven. Immediately sprinkle with mini chocolate chips and additional graham cracker crumbs if desired.
10 - Allow cookies to cool on baking sheets for 5 minutes, then transfer to wire rack for complete cooling.
