Oven-Baked Meals

Smoky lentil meatballs in marinara sauce served on light zucchini noodles for a flavorful, plant-powered dinner.

Crisp tofu and colorful veggies baked with a savory teriyaki glaze for an easy, flavorful plant-based dish.

Tender chicken and vibrant vegetables baked with lemon and oregano in foil for easy, flavorful meals.

Protein-rich egg whites combined with fresh veggies for a light, filling brunch option.

Fudgy brownie with nutty black sesame paste creating a rich, earthy chocolate swirl.

Flaky puff pastry topped with sautéed wild mushrooms, garlic, and tangy goat cheese for a flavorful dish.

Deeply flavored onion broth paired with crispy, cheesy sourdough crostini for cozy dining.

Golden frittata with tender potatoes, vibrant spring onions, and melted cheddar cheese.

Savory chicken thighs caramelized with onions, topped with melted cheese and crisped sourdough cubes.