Browse Every Recipe - Page Number 24

Smoky lentil meatballs in marinara sauce served on light zucchini noodles for a flavorful, plant-powered dinner.

Crisp tofu and colorful veggies baked with a savory teriyaki glaze for an easy, flavorful plant-based dish.

Tender chicken and vibrant vegetables baked with lemon and oregano in foil for easy, flavorful meals.

A light and savory wrap with tuna, white beans, crisp veggies, and zesty dressing for a fast meal.

Juicy lime-cilantro grilled chicken served with a colorful corn and black bean salad, perfect for a light meal.

Protein-rich egg whites combined with fresh veggies for a light, filling brunch option.

Silky custard infused with cardamom, topped with a tangy mixed berry compote.

Diced tuna mixed in a tangy dressing, served with crispy wonton chips for a vibrant starter.

A vibrant stir-fry with dumplings, jasmine rice, mixed veggies, and soy sauce for a fast satisfying meal.