Pan & Skillet Cooking

Crispy fritters with sweet corn, sharp cheddar, and herbs, perfect for a quick starter or snack.

A fast, tasty quesadilla packed with black beans, corn, and melted cheese for a satisfying meal.

Tender scallops seared and coated in garlicky butter with fresh parsley for a quick, flavorful dish.

Golden tofu cubes coated in a sticky, sweet, and spicy honey-gochujang sauce with sesame garnish.

Tangy pickles wrapped in gooey cheese, fried until golden and crispy—perfect for snacking.

A refreshing Thai dish with mango, chicken, crisp vegetables, and zesty lime-chili dressing.

Juicy panko-crusted pork chops layered with sharp cheddar and golden buttery bread in a hearty sandwich.

Italian pasta tossed with shrimp, clams, garlic, olive oil, fresh parsley, and a touch of chili.

Tender chicken and mushrooms in a creamy sauce served over pasta for a satisfying dish.